Introduction:
Looking for a healthier version of your favorite ranch dressing? This buttermilk ranch dressing with Greek yogurt is the perfect solution! It’s creamy, tangy, and packed with flavor, but lighter than traditional ranch thanks to the protein-rich Greek yogurt. This easy recipe is ready in minutes and pairs wonderfully with salads, veggies, or as a dipping sauce for your favorite snacks. With its fresh herbs and balanced flavors, this ranch dressing will quickly become a kitchen staple.
Total Time Breakdown:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients:
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/2 cup buttermilk
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh chives, chopped
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp dried dill (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Step-by-Step Directions with Time:
Combine Ingredients (2 minutes)
In a medium-sized bowl, add the Greek yogurt, buttermilk, and mayonnaise. Whisk until smooth and well-combined.Add Herbs and Seasonings (2 minutes)
Stir in the chopped fresh herbs (dill, parsley, and chives), garlic, onion powder, dried dill (if using), salt, pepper, and lemon juice. Mix until evenly incorporated.Adjust Consistency (1 minute)
If the dressing is too thick, add more buttermilk, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust seasoning if needed.Chill (Optional)
For best flavor, refrigerate the dressing for at least 30 minutes before serving to let the flavors meld.
Serving Suggestions:
This buttermilk ranch dressing with Greek yogurt is perfect for drizzling over salads, dipping fresh veggies, or as a dressing for sandwiches and wraps. It’s also great as a dip for chicken tenders, fries, or as a topping for baked potatoes.
Tips:
- Herb Variations: If you don’t have fresh herbs on hand, you can substitute with dried herbs. Use 1 teaspoon of each dried herb instead of fresh.
- Make Ahead: This dressing keeps well in the fridge for up to a week, so feel free to make it in advance.
- Thicker Dressing: For a thicker dip-like consistency, reduce the amount of buttermilk or leave it out completely.
How To:
- Store Leftovers: Store the dressing in an airtight container in the refrigerator for up to 1 week.
- Thin it Out: If the dressing thickens too much after refrigerating, stir in a splash of buttermilk or water before serving to loosen it up.
FAQs:
1. Can I use non-fat Greek yogurt?
Yes, you can use non-fat Greek yogurt, but the dressing will be slightly less creamy. Full-fat or low-fat Greek yogurt gives the best texture.
2. Can I make this ranch dressing dairy-free?
For a dairy-free version, use a dairy-free yogurt and plant-based milk instead of buttermilk. You may need to adjust the seasonings to taste.
3. How do I make it spicier?
Add a dash of hot sauce or a pinch of cayenne pepper to give the dressing a spicy kick.
4. Can I use regular milk instead of buttermilk?
You can use regular milk with a teaspoon of lemon juice or vinegar to mimic the tanginess of buttermilk, though the flavor won’t be as rich.
This buttermilk ranch dressing with Greek yogurt is a healthier, tastier alternative to store-bought dressings. With its fresh herbs and creamy texture, it’s a delicious addition to any meal!
