Introduction
This chicken breast skillet oven recipe brings together the best of both worlds: a crispy, golden exterior with a tender, juicy interior. Cooking chicken in a skillet ensures a flavorful, evenly-cooked meal, and using the oven locks in moisture while crisping the skin. Perfect for a family dinner or meal prep, this recipe is straightforward and delicious. Plus, it requires only a few ingredients and can be customized with your favorite seasonings.
Total Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
- 4 chicken breasts, skinless and boneless
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step 1: Preheat and Prepare (5 minutes)
- Preheat the oven to 400°F (200°C). Set a skillet on the stovetop and heat it on medium-high with 1 tablespoon of olive oil.
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian seasoning. Coat each piece thoroughly for an even, flavorful crust.
Step 2: Sear the Chicken (10 minutes)
- Once the skillet is hot, place the chicken breasts in the skillet. Let each side cook for 3-4 minutes until golden brown. This step locks in juices, ensuring tender meat.
- Flip the chicken breasts once and cook for an additional 3-4 minutes on the other side until a crispy crust forms.
Step 3: Transfer to the Oven (20 minutes)
- After searing, transfer the skillet to the preheated oven. Bake for 10-15 minutes or until the internal temperature reaches 165°F (74°C). This ensures the chicken is cooked thoroughly while staying juicy.
- Rest the Chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes. This step allows the juices to settle, enhancing the flavor.
Serving Suggestions
- Serve with Sides: Pair this chicken breast skillet oven recipe with mashed potatoes, roasted vegetables, or a light salad.
- Top with Garnish: Sprinkle fresh parsley on top and add lemon wedges on the side for a refreshing, tangy bite.
Tips for the Best Chicken Breast Skillet Oven Recipe
- Room Temperature: Let chicken sit at room temperature for about 10 minutes before cooking for even cooking.
- Oil Choice: Olive oil gives a nice flavor, but you can use avocado oil or coconut oil if you prefer a higher smoke point.
- Internal Temperature: Always check the chicken’s internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
- Don’t Skip the Rest: Resting the chicken after cooking is essential to lock in juices and make it tender.
How to Cook Chicken Breast in a Skillet and Oven
- Start with a Hot Skillet: Preheat your skillet on medium-high to high heat. This initial searing step is essential for locking in juices and creating a golden crust.
- Finish in the Oven: After searing, baking in the oven ensures the chicken is fully cooked without becoming dry.
- Season Generously: Using simple seasonings like salt, pepper, garlic powder, and paprika enhances the natural flavors of the chicken.
Chicken Skillet Recipe
Chicken Skillet Recipe: Quick and Delicious One-Pan Meal
A chicken skillet recipe is perfect for those who crave a flavorful, juicy meal that’s both easy and efficient. With minimal cleanup and loads of flavor, a skillet chicken dish fits right into busy weeknights and is versatile enough for weekend gatherings. The technique of using a skillet allows for even cooking, a golden sear, and an incredibly moist finish. Here’s a simple, tasty chicken skillet recipe that you can customize with your favorite herbs and spices.
Ingredients for a Flavorful Chicken Skillet Recipe
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs like parsley or thyme for garnish
Instructions
- Season the Chicken: Generously season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika. This simple blend enhances the natural flavor of the chicken.
- Sear in a Skillet: Heat olive oil in a large skillet over medium-high heat. Add chicken and let each side cook for 5 minutes or until golden brown.
- Simmer and Serve: Reduce the heat and cover the skillet to cook the chicken through. Let it cook for an additional 10 minutes, flipping halfway.
This chicken skillet recipe is complete with a beautifully golden exterior and a juicy interior, making it perfect for pairing with a light salad, roasted vegetables, or rice.
Peri Peri Chicken Skillet Recipe
Peri Peri Chicken Skillet Recipe: A Spicy Delight
The peri peri chicken skillet recipe is inspired by the flavors of African peri peri sauce, a fiery blend of chili, garlic, and herbs. This dish offers a burst of heat and flavor.
Ingredients for Peri Peri Chicken Skillet Recipe
- Chicken thighs or breasts
- 1 tablespoon peri peri sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Olive oil for cooking
Directions
- Marinate: Marinate the chicken in peri peri sauce, garlic, and paprika for at least 20 minutes.
- Cook in Skillet: Heat oil and sear the chicken on each side for 5 minutes.
- Serve and Garnish: Serve with lime wedges and chopped cilantro for a tangy finish.
This peri peri chicken skillet recipe is spicy, flavorful, and perfect for serving with rice or flatbread.
FAQs
Q: Can I use bone-in chicken breasts?
A: Yes, but the cooking time will increase. Bone-in chicken may require an additional 10 minutes in the oven.
Q: How do I know when the chicken is done?
A: The best way to check is by using a meat thermometer. When it reads 165°F (74°C) in the thickest part of the chicken, it’s done.
Q: Can I add more seasonings?
A: Absolutely! Feel free to customize with your favorite herbs and spices like thyme, rosemary, or smoked paprika for extra depth.
Q: What if I don’t have an oven-safe skillet?
A: No problem. Transfer the seared chicken to a baking dish and finish cooking it in the oven.
