Introduction:
Looking for the easiest mac-n-cheese recipe that delivers on both flavor and simplicity? You’ve come to the right place! This no-fuss, creamy, cheesy, and ultra-satisfying mac-n-cheese takes less than 20 minutes to make. It’s perfect for a quick lunch, a weeknight dinner, or a crowd-pleasing side dish. With just a few pantry staples and minimal effort, you’ll have a classic comfort food dish that everyone will love.
Total Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Step-by-Step Directions with Time:
-
Cook the Macaroni (8-10 minutes)
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions (about 8-10 minutes) until al dente. Drain and set aside. -
Make the Cheese Sauce (5 minutes)
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually whisk in the milk, continuing to whisk until the sauce thickens (about 3-4 minutes). -
Add the Cheese and Seasonings (2 minutes)
Remove the saucepan from the heat. Stir in the shredded cheddar cheese, salt, pepper, garlic powder, and paprika until smooth and creamy. -
Combine the Macaroni and Sauce (1 minute)
Add the cooked macaroni to the cheese sauce and stir until fully coated and creamy. Serve immediately.
Serving Suggestions:
Serve this creamy mac-n-cheese on its own or as a side dish to burgers, fried chicken, or grilled vegetables. Add extra toppings like crispy bacon bits, green onions, or breadcrumbs for an extra crunch and flavor boost.
Tips:
- Cheese Options: Feel free to mix in other cheeses like mozzarella, gouda, or parmesan for added depth of flavor.
- Baked Version: For a baked mac-n-cheese, transfer the mixture to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
How To:
- Store Leftovers: Store any leftover mac-n-cheese in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk to retain creaminess.
- Freeze for Later: You can freeze mac-n-cheese for up to 3 months. Allow it to cool completely before freezing. Reheat from frozen in the oven or microwave with a little extra milk to loosen up the sauce.
FAQs:
1. Can I use a different type of pasta?
Yes, you can use any short pasta like shells, penne, or fusilli in place of elbow macaroni.
2. Can I make this mac-n-cheese gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free pasta for a completely gluten-free meal.
3. Can I make it ahead of time?
Yes, you can make this mac-n-cheese ahead of time. Just reheat it gently on the stovetop with a splash of milk to refresh the sauce.
4. Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, freshly grated cheese melts smoother and gives a creamier texture because it doesn’t contain anti-caking agents.
This easiest mac-n-cheese recipe is the ultimate quick comfort food, perfect for busy weeknights or when you need a simple, satisfying meal!
