Linda’s Cranberry Cookies Recipe On Allrecipes

Total Time Breakdown

• Preparation Time: 10 minutes
• Creaming Butter and Sugars: 5 minutes
• Adding Eggs and Vanilla: 3 minutes
• Combining Dry Ingredients: 5 minutes
• Mixing Ingredients Together: 5 minutes
• Folding in Cranberries and Nuts: 5 minutes
• Scooping Cookies: 5 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 5 minutes
• Total Time: Approximately 1 hour

Ingredients for Linda’s Cranberry Cookies

You will need the following ingredients to make these tasty cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups fresh or dried cranberries
• 1 cup chopped walnuts or pecans (optional)
• 1 tsp orange zest (optional)

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Step-by-Step Directions for Linda’s Cranberry Cookies

1. Prep the Ingredients (10 minutes)

Before starting, gather all your ingredients. Preheat your oven to 350°F (175°C).

2. Cream the Butter and Sugars (5 minutes)

In a large mixing bowl:

1. Beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

3. Add the Eggs and Vanilla (3 minutes)

1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the vanilla extract.

4. Combine the Dry Ingredients (5 minutes)

In a separate bowl, whisk together:

1. Flour
2. Baking soda
3. Salt

5. Mix Dry Ingredients with Wet Ingredients (5 minutes)

1. Gradually add the dry mixture to the wet mixture, stirring until just combined.
2. Be careful not to overmix.

6. Fold in Cranberries and Nuts (5 minutes)

1. Gently fold in the cranberries, nuts (if using), and orange zest (if using) until evenly distributed throughout the dough.

7. Scoop the Cookies (5 minutes)

1. Use a cookie scoop or tablespoon to drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.

8. Bake the Cookies (10-12 minutes)

1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy (5 minutes)

1. Once cooled, enjoy your delicious Linda’s Cranberry Cookies with a glass of milk or your favorite beverage!

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Serving Suggestions

Linda’s Cranberry Cookies are perfect for:

• Holiday cookie trays
• Office parties
• Gift-giving in decorative tins
• Enjoying with a cup of tea or coffee

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Tips for the Best Cranberry Cookies

• Use Fresh Cranberries: If available, fresh cranberries provide a vibrant flavor and color. Dried cranberries work well too but may require less sugar.
• Storage: Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
• Customization: Feel free to add chocolate chips, or substitute nuts for your favorite mix-ins.

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Frequently Asked Questions (FAQs)

1. Can I use frozen cranberries?

Yes! If using frozen cranberries, do not thaw them before mixing into the dough.

2. Can I make these cookies gluten-free?

To make gluten-free cookies, use a gluten-free all-purpose flour blend.

3. What’s the best way to freeze these cookies?

Place cooled cookies in an airtight container with parchment paper between layers. Freeze for up to 3 months.

4. Can I reduce the sugar?

Yes, you can reduce the sugar slightly, but it may affect the texture and sweetness of the cookies.

Linda’s Cranberry Cookies are a delightful combination of sweet and tart flavors that are sure to brighten any occasion. With simple ingredients and easy preparation, they make a perfect treat for gatherings, gifts, or just a cozy afternoon snack.

Try this recipe, and bring a taste of joy to your kitchen!