Marinated Brined Pork Chops Recipe: Introduction
Marinated brined pork chops are the key to achieving juicy, flavorful meat every time. By brining the pork chops, you lock in moisture and ensure tenderness, while the marinade infuses the chops with a delicious blend of herbs, spices, and seasonings. Whether you’re grilling, pan-searing, or baking, this recipe guarantees pork chops that are packed with flavor and perfectly cooked. Ideal for a weekend BBQ, a family dinner, or meal prepping, these pork chops are sure to be a hit!
Total Time Breakdown
- Prep time: 10 minutes
- Brining time: 2 hours to overnight
- Cook time: 15-20 minutes
- Total time: 2 hours 30 minutes to overnight
Ingredients
For the brine:
- 4 bone-in or boneless pork chops (1-inch thick)
- 1/4 cup kosher salt
- 2 tbsp sugar
- 4 cups water
- 2 cloves garlic, crushed
- 1 tsp black peppercorns
- 1 bay leaf
For the marinade:
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped (optional)
Step-by-Step Directions with Time
Prepare the Brine (5 minutes)
- In a large bowl, whisk together water, salt, sugar, garlic, peppercorns, and bay leaf until the salt and sugar are dissolved.
Brine the Pork Chops (2 hours to overnight)
- Submerge the pork chops in the brine. Cover and refrigerate for at least 2 hours, or up to overnight for best results.
Prepare the Marinade (5 minutes)
- In a small bowl, mix together olive oil, soy sauce, apple cider vinegar, garlic, thyme, paprika, black pepper, and rosemary.
Marinate the Pork Chops (30 minutes)
- After brining, rinse the pork chops and pat them dry with paper towels. Place them in a resealable plastic bag or shallow dish and pour the marinade over them. Let them marinate for 30 minutes at room temperature.
Cook the Pork Chops (15-20 minutes)
- Preheat a grill or skillet to medium-high heat. Grill or sear the pork chops for 6-7 minutes on each side, until they reach an internal temperature of 145°F (63°C). Let the chops rest for 5 minutes before serving.
Serving Suggestions
- Serve the pork chops with a side of roasted vegetables, mashed potatoes, or a light green salad.
- Pair with a tangy coleslaw or grilled corn for a complete BBQ-style meal.
- Drizzle the chops with a balsamic glaze or serve with a side of applesauce for a sweet-savory contrast.
Tips for Success
- Don’t skip the brine: Brining the pork chops ensures they stay juicy and tender during cooking.
- Room temperature marinating: Let the chops marinate at room temperature before cooking for more even results.
- Avoid overcooking: Use a meat thermometer to ensure the pork chops are cooked to the perfect internal temperature of 145°F.
- Rest the meat: Let the pork chops rest for 5 minutes after cooking to lock in the juices.
How to Customize Your Marinated Brined Pork Chops
- Change up the spices: Add cumin, chili powder, or smoked paprika for a different flavor profile.
- Use citrus: Swap the vinegar for lime or orange juice for a tangier, zesty marinade.
- Grill or bake: You can bake the chops at 400°F for 20-25 minutes if you prefer not to grill or pan-sear.
FAQs
1. Why should I brine pork chops?
Brining helps the meat retain moisture and enhances its natural flavor, resulting in juicier pork chops.
2. Can I skip the marinade?
While the brine alone will make the pork chops tender, the marinade adds layers of flavor. It’s recommended to use both for the best results.
3. How do I know when pork chops are done?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked pork chops.
4. Can I use this recipe for other cuts of pork?
Yes, you can use this brine and marinade for pork tenderloin or bone-in pork steaks, adjusting cooking time accordingly.
This marinated brined pork chops recipe is a surefire way to elevate your next meal with juicy, flavorful results every time. Enjoy tender, perfectly seasoned pork chops with minimal effort!
