Introduction:
Potato casserole, often called “Funeral Potatoes,” is a comforting, creamy dish that brings warmth to any table. Traditionally served at gatherings, especially in the American Midwest, this dish features tender shredded potatoes mixed with cheese, sour cream, and a crispy topping. Whether you’re making it for a potluck, family dinner, or any special occasion, this casserole is sure to be a crowd-pleaser. It’s simple, delicious, and customizable to fit your preferences.
Total Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
- 1 package (30 oz) frozen hash brown potatoes, thawed
- 2 cups sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onions (optional)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups cornflakes, crushed
- 1/4 cup melted butter (for topping)
Step-by-Step Directions with Time:
-
Preheat the Oven (5 minutes)
Preheat your oven to 350°F (175°C). -
Prepare the Potato Mixture (10 minutes)
In a large bowl, combine thawed hash brown potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onions (if using), garlic powder, salt, and pepper. Mix until everything is evenly combined. -
Transfer to Baking Dish (2 minutes)
Pour the potato mixture into a greased 9×13-inch baking dish, spreading it out evenly. -
Add the Crunchy Topping (3 minutes)
In a separate bowl, mix crushed cornflakes with 1/4 cup of melted butter. Sprinkle this mixture evenly over the top of the casserole. -
Bake (45 minutes)
Place the casserole in the preheated oven and bake for 45 minutes, or until the top is golden brown and the casserole is bubbly. -
Rest and Serve (5 minutes)
Let the casserole cool slightly before serving to allow it to set.
Serving Suggestions:
Serve your potato casserole alongside a main dish like baked chicken, roast beef, or ham. Pair it with a fresh green salad or roasted vegetables to balance the richness of the casserole. It also makes a great side for holiday meals or buffet-style gatherings.
Tips:
- Cheese Variations: Try using different types of cheese such as Colby Jack or Gruyère for a unique flavor.
- Make-Ahead Option: You can prepare the casserole ahead of time and store it in the fridge for up to 24 hours before baking. Just add the topping right before baking.
- Customizations: Add bacon bits, diced ham, or jalapeños for added flavor and texture.
- Gluten-Free Option: Use gluten-free cornflakes and soup to make this dish gluten-friendly.
How To:
- Reheat Leftovers: To reheat leftovers, cover the casserole with foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
- Freeze for Later: This dish freezes well. Simply assemble the casserole without the topping, freeze it, and when ready to bake, add the topping and cook as directed.
FAQs:
1. Why are they called Funeral Potatoes?
Funeral Potatoes got their name because they’re a common dish served at funeral luncheons in certain regions due to their comforting and easily sharable nature.
2. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can shred fresh potatoes for this recipe, but be sure to drain and dry them thoroughly before using.
3. How can I make it healthier?
For a lighter version, use low-fat sour cream, reduced-fat cheese, and substitute the butter with olive oil. You can also use Greek yogurt in place of sour cream for added protein.
4. Can I make this casserole vegetarian?
Absolutely! Use cream of mushroom or celery soup instead of cream of chicken, and make sure your toppings and add-ins are vegetarian-friendly.
This easy and versatile potato casserole recipe is a must-have for any home cook looking to add a bit of comfort to their meals!
