Introduction
If you’re a fan of pumpkin flavors, this pumpkin dump cake recipe is perfect for you. It’s a cross between a pumpkin pie and a cake, making it ideal for fall gatherings, Halloween, Thanksgiving, or any day you want to enjoy a cozy, spiced treat. With simple steps and common ingredients, this recipe will make you feel like a professional baker! Let’s dive into this easy pumpkin dump cake recipe and celebrate the season with a delicious dessert.
Total Time Breakdown
- Preparation Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
To make this pumpkin dump cake, you’ll need the following ingredients:
- Pumpkin Puree: 1 can (15 oz)
- Evaporated Milk: 1 can (12 oz)
- Eggs: 3 large
- Granulated Sugar: 1 cup
- Ground Cinnamon: 1 tsp
- Ground Ginger: 1/2 tsp
- Ground Nutmeg: 1/2 tsp
- Salt: 1/2 tsp
- Yellow Cake Mix: 1 box (any brand)
- Butter: 1 cup, melted
- Chopped Pecans: 1 cup (optional for added crunch)
Step 1: Preheat the Oven (5 Minutes)
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Pumpkin Mixture (10 Minutes)
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix until the ingredients are smooth and well-combined.
Step 3: Pour the Pumpkin Mixture (5 Minutes)
Pour the pumpkin mixture evenly into the greased baking dish.
Step 4: Add Cake Mix and Butter (5 Minutes)
Sprinkle the dry yellow cake mix over the pumpkin mixture, ensuring it covers the surface evenly. Then, drizzle the melted butter over the top, trying to cover as much of the cake mix as possible for a golden crust.
Step 5: Add Pecans and Bake (50 Minutes)
For extra texture and flavor, sprinkle chopped pecans on top. Bake for about 50 minutes or until the top is golden brown and set. Insert a toothpick in the center; it should come out clean.
Step 6: Cool and Serve (5 Minutes)
Allow the cake to cool slightly before serving. This dessert is best served warm with whipped cream or vanilla ice cream.
Serving Suggestions
Pumpkin dump cake is delicious on its own, but here are some tasty serving ideas:
- Classic Whipped Cream: Add a dollop of whipped cream for extra richness.
- Vanilla Ice Cream: A scoop of ice cream balances the warm, spiced flavors.
- Caramel Drizzle: For added sweetness, drizzle caramel sauce on top.
- Extra Cinnamon or Pumpkin Spice: Sprinkle a touch of extra spice for a seasonal flavor boost.
Tips for Making the Perfect Pumpkin Dump Cake
- Pumpkin Spice Cake Variation: For a stronger pumpkin spice flavor, substitute ground cinnamon, ginger, and nutmeg with 1-2 teaspoons of pumpkin pie spice.
- Even Butter Drizzle: Drizzle the melted butter evenly over the cake mix to ensure an even, crispy topping.
- Nut-Free Option: Leave out the pecans if you prefer a nut-free version of the cake.
- Yellow Cake Mix Substitution: For an extra spiced flavor, use a spice cake mix instead of yellow cake mix.
- Cool Slightly Before Serving: Letting the cake cool for a few minutes before serving helps set the layers and enhances the flavors.
How to Serve for Different Occasions
Whether for Thanksgiving, Halloween, or any cozy fall day, this pumpkin dump cake can be customized to suit any occasion:
- Thanksgiving Treat: Serve with a sprinkle of powdered sugar for a simple yet elegant finish.
- Halloween Fun: Top with festive candy corn or Halloween sprinkles.
- Fall Gathering: Try topping with cream cheese frosting for added decadence.
FAQs
1. Can I make this pumpkin dump cake ahead of time?
Yes, you can make this pumpkin dump cake a day or two before serving. Simply cover it tightly and store in the refrigerator. Warm it in the oven before serving for the best texture and flavor.
2. Can I use a different cake mix for this recipe?
Absolutely! While yellow cake mix is recommended, a spice cake mix adds extra warmth, and a white cake mix can give a more delicate flavor. Each type brings a unique twist to the cake.
3. Can I make this cake without nuts?
Yes, the pecans are optional, so feel free to skip them if you prefer a nut-free cake. It will still have that delicious, moist texture and flavor.
4. How long does pumpkin dump cake last?
Pumpkin dump cake can last up to three days in the refrigerator. To enjoy the best flavor, serve it within two days.
5. Can I freeze pumpkin dump cake?
Yes, you can freeze individual servings by wrapping each piece in plastic wrap and storing it in an airtight container. Thaw at room temperature or heat in the oven before serving.
Exploring Other Pumpkin Cake Recipes
Love this pumpkin dump cake? Here are a few other variations of pumpkin cake to try:
1. Pumpkin Cake Recipe
This traditional pumpkin cake recipe is perfect for those who love a rich, moist cake with a tender crumb. Top it with cream cheese frosting, and you have a classic dessert that’s sure to please. This pumpkin cake is also perfect for layering if you want to make a more elaborate dessert.
2. Pumpkin Bundt Cake Recipe
If you’re looking for a beautiful presentation, a pumpkin bundt cake is a great option. The bundt shape adds a special touch, making it ideal for holiday dinners and parties. It’s easy to make and looks impressive with a glaze or powdered sugar dusting.
3. Pumpkin Coffee Cake
Pumpkin coffee cake combines the warmth of pumpkin spice with a deliciously crumbly topping. It’s the perfect choice for breakfast, brunch, or an afternoon snack with coffee. The crumb topping provides a delightful texture contrast to the moist pumpkin cake.
4. Pumpkin Spice Cake
For true pumpkin spice fans, this pumpkin spice cake is packed with flavor. Made with warm spices like cinnamon, ginger, nutmeg, and cloves, it’s topped with cream cheese frosting to create an irresistible treat.
5. Easy Recipe for Pumpkin Cake on AllRecipes
AllRecipes offers a variety of pumpkin cake recipes, but this one is a quick favorite. With minimal ingredients and steps, it’s a no-fuss recipe that’s great for those who want a delicious dessert without spending too much time in the kitchen.
Tips to Make the Best Pumpkin Cakes
- Fresh Pumpkin Puree: If you have fresh pumpkin puree, use it in place of canned puree for a richer flavor.
- High-Quality Spices: Freshly ground or high-quality spices enhance the flavor of any pumpkin cake.
- Don’t Overmix: When combining ingredients, mix until just combined to keep the cake tender.
Conclusion
This pumpkin dump cake recipe is simple, quick, and incredibly delicious, perfect for fall and beyond. It’s easy to see why this recipe has become a favorite on AllRecipes and among pumpkin lovers everywhere. From bundt cakes to coffee cakes, pumpkin cakes offer a warm, seasonal flavor that’s perfect for cozy gatherings. Enjoy this cake with family and friends, and share the love of pumpkin spice all season long!
Happy baking!
