Introduction:
Craving that classic beef and broccoli dish from your favorite Chinese restaurant? With this easy recipe, you can make it at home in just 30 minutes! This restaurant-style beef and broccoli is packed with tender, juicy beef slices, fresh broccoli, and a rich, savory sauce that’s perfect for a weeknight meal. Serve it over rice for a complete, delicious, and healthier take on takeout that’s quick and satisfying.
Total Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce (low sodium)
- 2 tbsp oyster sauce
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tbsp brown sugar
- 1 tsp sesame oil (optional)
- Cooked white rice (for serving)
- Sesame seeds or green onions (for garnish)
Step-by-Step Directions with Time:
-
Prepare the Beef (5 minutes)
Slice the beef into thin strips against the grain. Toss the beef with 1 tablespoon of cornstarch and set aside. -
Blanch the Broccoli (3 minutes)
Bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside. -
Make the Sauce (2 minutes)
In a small bowl, whisk together soy sauce, oyster sauce, remaining cornstarch, water, brown sugar, and sesame oil (if using). -
Cook the Beef (5 minutes)
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned and tender. Remove from the skillet and set aside. -
Stir-Fry Broccoli and Sauce (3 minutes)
In the same skillet, add another tablespoon of oil. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the blanched broccoli and the prepared sauce. Stir for 1-2 minutes until the sauce thickens. -
Combine and Serve (2 minutes)
Return the beef to the skillet and toss everything together until well coated with the sauce. Serve immediately over white rice, garnished with sesame seeds or green onions.
Serving Suggestions:
Serve this restaurant-style beef and broccoli over steamed jasmine or brown rice for a complete meal. It’s also great with noodles or cauliflower rice for a low-carb option. Pair it with other homemade Asian dishes like egg rolls or fried rice for a delicious takeout-style dinner at home.
Tips:
- Cutting the Beef: For easy slicing, freeze the beef for 10-15 minutes before cutting. This firms up the meat, allowing for thinner slices.
- Broccoli Texture: If you prefer softer broccoli, steam it for an additional minute during the blanching step.
- Vegetarian Option: Swap the beef for tofu or mushrooms for a plant-based alternative that’s just as delicious.
How To:
- Store Leftovers: Place any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of water to freshen up the sauce.
- Make It Gluten-Free: Use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
FAQs:
1. Can I use frozen broccoli?
Yes, frozen broccoli can be used. Simply steam or cook it according to package instructions before adding it to the dish.
2. Can I use a different cut of beef?
Yes, flank steak, sirloin, or even ribeye works well in this dish. Just make sure to slice it thinly against the grain for tenderness.
3. How can I make this spicier?
Add red pepper flakes or a drizzle of sriracha to the sauce for some heat.
4. Can I use a different protein?
Absolutely! Chicken, shrimp, or tofu are great alternatives to beef in this dish. Adjust cooking times accordingly.
This restaurant-style beef and broccoli recipe brings the flavors of takeout straight to your kitchen. Quick, easy, and loaded with fresh ingredients, it’s a go-to meal for any night!
