Slow Cooker Beef Stew Recipe: Introduction
Beef stew is the epitome of comfort food, and making it in a slow cooker takes the hassle out of the process. With this slow cooker beef stew recipe, you’ll enjoy melt-in-your-mouth beef, flavorful vegetables, and a savory broth—all slowly simmered to perfection. Whether you’re looking for a cozy winter meal or a hearty dinner to feed the family, this recipe delivers both flavor and convenience. The long, slow cooking ensures the beef becomes tender, while the vegetables soak up all the delicious flavors of the broth.
Total Time Breakdown
- Prep time: 20 minutes
- Cook time: 7-8 hours on low, or 4-5 hours on high
- Total time: 7 hours 20 minutes to 8 hours 20 minutes
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 carrots, sliced
- 4 potatoes, peeled and cubed
- 2 stalks celery, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Directions with Time
Prepare the Ingredients (20 minutes)
- Cut the beef into 1-inch cubes. Chop the vegetables and mince the garlic. Toss the beef in flour, seasoning it with salt and pepper.
Sear the Beef (5 minutes)
- In a skillet, heat olive oil over medium-high heat. Brown the beef in batches until all sides are seared, about 5 minutes. This adds depth to the flavor.
Transfer to Slow Cooker (5 minutes)
- Place the browned beef into the slow cooker. Add chopped carrots, potatoes, celery, onions, and garlic on top.
Prepare the Broth (5 minutes)
- In a bowl, whisk together beef broth, diced tomatoes, tomato paste, thyme, rosemary, and bay leaf. Pour this mixture over the beef and vegetables in the slow cooker.
Slow Cook (7-8 hours on low, or 4-5 hours on high)
- Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Finish and Serve (5 minutes)
- Remove the bay leaf. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving.
Serving Suggestions
- Serve the beef stew with a slice of crusty bread to soak up the rich broth.
- Pair it with mashed potatoes for an extra comforting meal.
- Add a side salad for a light, fresh contrast.
Tips for Success
- Use beef chuck: Chuck roast is ideal for slow cooking as it becomes tender over time.
- Sear the beef: Don’t skip the browning step! It helps lock in flavor.
- Thicken the stew: If you prefer a thicker stew, mix 1 tablespoon of cornstarch with water and stir it into the stew during the last 30 minutes of cooking.
- Add veggies later: For firmer vegetables, add them halfway through the cooking time.
How to Customize Your Slow Cooker Beef Stew
- Add different vegetables: You can add mushrooms, peas, or parsnips for extra flavor and texture.
- Make it spicy: Add red pepper flakes or a dash of hot sauce to give your stew a spicy kick.
- Herb variations: Substitute the rosemary and thyme with Italian seasoning or fresh herbs for a different flavor profile.
FAQs
1. Can I freeze beef stew?
Yes, beef stew freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat on the stove or microwave.
2. Can I use a different cut of beef?
Yes, but tougher cuts like beef chuck work best for slow cooking as they become more tender over time. Sirloin or stew meat can also work.
3. Can I make this stew thicker?
For a thicker stew, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 30 minutes of cooking.
4. How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave before serving.
This hearty slow cooker beef stew is perfect for cold nights and busy schedules. With minimal effort, you’ll enjoy a flavorful, comforting meal!
