Introduction:
If you’re craving a dish that’s both savory and cheesy, this smoked mozzarella skillet chicken is the perfect solution! This one-pan meal combines tender, juicy chicken breasts with the smoky flavor of mozzarella cheese, creating a comforting and delicious dish that’s ideal for busy weeknights or a cozy weekend dinner. Ready in under 30 minutes, this easy-to-make recipe delivers restaurant-quality flavors in the comfort of your own kitchen.
Total Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup smoked mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Step-by-Step Directions with Time:
-
Prep the Chicken (5 minutes)
Season the chicken breasts with salt, pepper, and dried Italian herbs on both sides. -
Sear the Chicken (5-7 minutes)
In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside. -
Make the Sauce (5 minutes)
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant. Stir in the chicken broth and cream, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes until slightly thickened. -
Melt the Cheese (3 minutes)
Reduce the heat to low, return the chicken breasts to the skillet, and sprinkle the shredded smoked mozzarella evenly on top of each chicken breast. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese melts and becomes bubbly. -
Serve (Instant)
Garnish with fresh basil leaves and serve the smoked mozzarella skillet chicken hot, drizzling the creamy sauce over the top.
Serving Suggestions:
Serve this smoked mozzarella skillet chicken with your favorite side dishes such as garlic mashed potatoes, sautéed vegetables, or a fresh green salad. It also pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.
Tips:
- Cheese Options: If you can’t find smoked mozzarella, regular mozzarella, provolone, or gouda are great substitutes for that melty, cheesy texture.
- Add Vegetables: For a more balanced meal, add spinach, mushrooms, or sun-dried tomatoes to the skillet along with the onions and garlic.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce if you like a bit of heat in your dishes.
How To:
- Store Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Freeze for Later: You can freeze this dish by storing it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs:
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well in this recipe, providing even more flavor and tenderness. Adjust the cooking time as thighs may take slightly longer to cook.
2. Can I make this recipe without cream?
You can substitute the heavy cream with half-and-half, milk, or a dairy-free option like coconut milk for a lighter version, though the sauce may be less rich.
3. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
4. Can I use store-bought shredded mozzarella?
While you can use pre-shredded mozzarella, freshly shredded cheese melts better and provides a smoother, creamier texture.
This smoked mozzarella skillet chicken is a delicious and comforting dish that’s simple to make yet rich in flavor. Whether you’re making a quick dinner for the family or hosting friends, this recipe is sure to impress!
